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Unless they’re in season at your local farmer’s market, fresh tomatoes aren’t always the best choice for cooking. In fact, even the on-season fresh ones in chain grocery stores sometimes aren’t in great shape. Canned tomatoes are an excellent choice… Continue Reading →
Celebrate the birth of Will & Kate’s baby with these splendid British sweets.
I have one rule for Mother’s Day: homemade gifts only. My kids are kids; they don’t have a lot of their own money, and the little they do have, I don’t want them to spend on me. And I don’t… Continue Reading →
When I was just starting my writing career, I gobbled up any and all advice from published authors that I could find. I barely managed to cobble enough information together to figure out how to write a cold query letter… Continue Reading →
There’s a reason adults like to add liquor to popsicles: it’s hot as Hades outside, and we still have to work. Here are 10 ways to bring a little sunshine to your insides.
In America, we have snow cones—hard pebbles of ice soaking in artifically flavored, neon-colored “juice.” In Italy, they have granitas—soft flakes of frozen water and fruit. Perfect for summer, the Italian dessert can be made in just 2 hours, no… Continue Reading →