The Delicious Life of a NYT Bestselling Cookbook Author

Tag sweet

Lemonita Granita

In America, we have snow cones—hard pebbles of ice soaking in artifically flavored, neon-colored “juice.” In Italy, they have granitas—soft flakes of frozen water and fruit. Perfect for summer, the Italian dessert can be made in just 2 hours, no… Continue Reading →

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