You’ve seen them in gorgeous photos everywhere, hovering in the background behind stacks of scrumptious cookies: vintage milk bottles half filled with creamy white goodness. They are a must-have for most food photographers. Finding them, however, isn’t easy.
Unless they’re in season at your local farmer’s market, fresh tomatoes aren’t always the best choice for cooking. In fact, even the on-season fresh ones in chain grocery stores sometimes aren’t in great shape. Canned tomatoes are an excellent choice… Continue Reading →
When I was just starting my writing career, I gobbled up any and all advice from published authors that I could find. I barely managed to cobble enough information together to figure out how to write a cold query letter… Continue Reading →
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