Is it worth 10 minutes to make your own personal, fresh-from-the-oven cheesecake? Yes, yes it is.
I love anything miniature, but I don’t have the time or patience to make 48 little anything. And a cup of yogurt with graham crackers mixed in a mug does *not* satisfy my craving. Read more…
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NY Style Cheesecake
Tomato & Oregano Chicken Soup
As the weather turns colder, my kids start begging for tomato soup. After reading the label, I cannot bring myself to let them eat canned soup though. 
Thankfully, making it yourself is easy, a million times more delicious, and will save those you love from eating too much sodium, high fructose corn syrup, ascorbic acid, monopotassium phosphate, additives, and “flavorings.” Mmm, mmm… good! Read more…
Stella Pastina
This is a super kid-friendly meal, and actually great for babies just starting on table food. A much healthier alternative to canned soup, and amazing on a cold day! 
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NY Style Cheesecake